Jim Wood Michigans #1 wild game chef

Had a great talk with Jim Wood, executive chef at Antlers bar and grill. He owns a Vizsla and a Braque Francais. He can help us get the most out of our wild game. He also is featured on Michigan Out of Doors television. Raised by a Father that is a custom rifle builder, he had two choices, so, he lets his dad make fine guns and he makes fine cuisine.

The latest episode of The Hunting Dog Podcast.

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