Hank Shaw spends some time with us, to teach us a few things about what to do, and what not to due, when we cook are upland birds, rabbits, and waterfowl. This podcast could be called to pluck,or not to pluck. Apparently I have been wasted alot of tasty skin over the years. I admit, I hate plucking birds, but that’s gonna change starting now!!!
Pay attention and take notes on this very informative episode. Hanks books, Duck Duck Goose, and Buck Buck Moose, are the only books you need to enjoy your wild game to Haute Cuisine… Trust me